Passio Station | Coffee & Tea Destination Bangkok

Passio Station | Coffee & Tea Destination | Understand some kinds of Coffee , especially Coffee in Vietnam. 

Vietnamese Coffee

Coffee (in English: coffee) is a black drinks containing caffeine and widely used, from the ripe coffee beans, which are harvested and shelled, dried and then roasted up to make a coffee taste like we're taking today. Coffee used for the first time in the 9th century, it was planted in Vietnam in bounteous Highlands including Kon Tum, Gia Lai, Dak Lak...very large quantities. Unlike other beverages, coffee is not only refreshing drinks (although Americans drink it as refreshments), many people drink it in order to create a feeling of euphoria, alertness, creative juices flowing...but it is a culture imbued with national identity.

Currently, the coffee is grown in more than 50 countries around the world, including a number of coffee exporting countries, especially Vietnam we have a coffee exports huge. Arabica coffee beans grown in Latin America, East Africa, the Arabian Peninsula and Asia. Robusta coffee beans are grown in West and Central Africa, large parts of Southeast Asia and to some extent is Brazil. Bring great value in the share of national import. Beans were obtained from the seeds of the coffee plant belongs to the family (Rubiaceae). Currently coffee coffee three main lines:

Natural Arabica coffee: Arabica coffee, Blue Mountain coffee.

Canephora raw coffee (Robusta): Robusta coffee.

Natural Excelsa coffee (Liberia) Liberian coffee.

Here are the characteristics of some types of coffee:

1. Coffee Arabica

Coffee is slightly longer grain, grown at altitudes above 600 meters (in Vietnam is mainly grown in Lam Dong), cool climate, is grown mainly in Brazil, and accounts for 2/3 of the coffee in the world today.

A new way of processing is creating differences between Arabica and Robusta. Arabica is harvested fruit, then fermented (soaked for hatch ...) and then washed and dried. So slightly sour taste of Arabica, and it is considered to be a distinctive characteristic of this coffee. People often for that sour taste when you eat like lemon, will see a very sour, but immediately saw the bitterness of the shell. How to feel the sour taste of coffee so well.

2. Robusta coffee

Arabica smaller particles, and direct drying, not fermented, occupied mostly bitter, tasty drink more of this type. Are grown at elevations below 600 meters, the tropical climate, so it is present in more water (in Vietnam this category accounted for more than 90%). Vietnam has accounted for 1/3 of the total amount of coffee consumed worldwide.

3. Coffee CULI

Beans are ample. Especially in a left only a grain. Intense bitter taste, aroma passionate, high caffeine content, matching black water, which is the combination of the unique essence.

4. Coffee Cherry

Cherry also known as jackfruit includes 2 coffee varieties are liberica and Exelsa. This type is not so common, but this is potentially very good disease resistance and high yield. Grown in dry areas and sunny sky of the Highlands.

Cherry bearing characteristics and a very unusual flavor of a mature tree in the sun and wind of Highland. Yellow beans, shiny very beautiful. When phase faint fragrance created especially sour taste of Cherry created a real sense of euphoria. Cherry is very suitable for female preference for the blending of smell and taste to create a sense of rustic, noble noble.

5. Coffee Moka

Moka is a species in the genus Arabica coffee, the French are acclimatized from the 30s of last century, grown in Da Lat - Lam Dong. Among them, this coffee varieties most difficult to grow, requiring very carefully care, vulnerable to pests, environmental conditions required technical and specific fertilization, but yield very little. Moka coffee trees can only grow and develop at an altitude of 1500m, very few places is growing. Every year the country exported over one million tons of coffee almost mostly Robusta coffee grown in Buon Me Thuot and some other provinces. So, in Vietnam Nnam Moka coffee is rare, always have higher rates of other types of coffee. It can be seen, not many of us have the opportunity to enjoy pure Moka, though world consumption to 80% Arabica, Moka.

Passio Station| Vietnamese coffee

The higher, in addition to soil conditions, cultivation fit the taste and quality of the more amazing Moka. Only in the land of Da Lat with 1600m altitude Moka coffee is the most delicious. We can say that the Queen Moka coffee kingdom, big and beautiful Moka seeds than other varieties, its aroma is very special, very luxurious, ecstatic, slightly acidic taste a serene way, for stylish person. Once you have enjoyed the taste of authentic Moka then, people will always remember it than any coffee yet. Moka noble aroma and taste characteristic is the first choice taste of European and American countries.

Thus, natural coffee plays an important role in societies throughout modern history. In Africa and Yemen, it was used in religious ceremonies. So coffee is Natural important export items. In 2004, coffee was agricultural exports in 12 countries, and in 2005, it exported agricultural 7th legitimate world by value.

PASSIO STATION | COFFEE DESTINATION BANGKOK

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